A natural Pet Nat on a Clairet base, fresh fruity, slightly vinous, fine and refreshing bubble
Presentation
Presentation
A naturally sparkling wine made using the ancestral method, our Pet’Nat is based on Clairet – a traditional Bordeaux-style rosé with character.
Fresh and fruity, with notes of red berries and wildflowers, this Pet’Nat offers a fine, lively bubble and a slightly vinous texture that gives it both charm and depth.
fermented with indigenous yeasts, it’s alive and expressive, with no added sulphites – just the pure energy of the grapes.
Fresh and fruity, with notes of red berries and wildflowers, this Pet’Nat offers a fine, lively bubble and a slightly vinous texture that gives it both charm and depth.
fermented with indigenous yeasts, it’s alive and expressive, with no added sulphites – just the pure energy of the grapes.
Winemaking
Pet’Nat, short for Pétillant Naturel, is made using the ancestral method: the wine is bottled before fermentation is complete, allowing natural carbonation to develop in the bottle without the need for secondary fermentation or dosage. This ancient technique, older than Champagne, creates a more rustic, spontaneous sparkling wine, full of freshness and vitality.
Varietal
Merlot : 100%
Advice
Serving
Ideal as an aperitif or with light summer dishes, this bottle captures the raw, joyful side of sparkling wine.
Serve Chilled
Serve Chilled
Ageing potential
Enjoy all year long, 2 to 3 years, 3 to 5 years
Tasting
Fresh and fruity, with notes of red berries and wildflowers, this Pet’Nat offers a fine, lively bubble and a slightly vinous texture that gives it both charm and depth.
Food pairings
This Pet’Nat pairs beautifully with fresh, plant-based cuisine — vibrant, simple, and full of life. Try it with:
Heirloom tomato and strawberry salad with fresh basil and a splash of balsamic
Fresh vegetable spring rolls with mint and a light peanut dipping sauce
Red onion, olive, and rosemary focaccia
Zucchini fritters or tempura vegetables with a lemony vegan yogurt dip
Beet, citrus, and radish ceviche
A thin tart with roasted sweet peppers and caramelized onions
The wine’s lively bubbles, bright fruit, and subtle vinous touch make it a versatile companion — especially for dishes with gentle spices or Mediterranean and Asian-inspired flavors.
Heirloom tomato and strawberry salad with fresh basil and a splash of balsamic
Fresh vegetable spring rolls with mint and a light peanut dipping sauce
Red onion, olive, and rosemary focaccia
Zucchini fritters or tempura vegetables with a lemony vegan yogurt dip
Beet, citrus, and radish ceviche
A thin tart with roasted sweet peppers and caramelized onions
The wine’s lively bubbles, bright fruit, and subtle vinous touch make it a versatile companion — especially for dishes with gentle spices or Mediterranean and Asian-inspired flavors.
